At Restaurant Mas de Torrent you’ll enjoy pristine seasonal ingredients from both sea and mountain, interpreted by chef Ramón Freixa’s talented team. Together they create an authentic gastronomic experience that celebrates local flavours and aromas, and the heritage of our surroundings at the heart of the Costa Brava.
Fresh and light, while paying homage to the region’s famed rice dishes, our lunch menus showcase the best products of each season. On Thursdays, chef Lucía Gargallo creates an additional, off-menu rice dish, for those wanting to savour more of this culinary tradition.
Available Monday to Friday (including holidays). Includes starter, main and dessert with bread and water service. €43 per person.
*Menu not available on January 6th
An immersive journey into local cuisine, combining the traditional with the avant-garde. Available lunchtimes on Saturday and Sunday until 3pm, and for dinner from Monday to Sunday until 10pm.
Includes starter, 2 mains, a selection of artisan cheeses and dessert. €70 per person. Service for the whole table only.